About the UT Creamery

The UT Creamery is an ice cream shop on the edge of campus that provides students with an experiential learning opportunity at the highest level. It’s a campus partnership between the College of Education, Health and Human Sciences, the Rocky Top Institute of Retail and the Herbert College of Agriculture Department of Food Science. The UT Creamery operates six days a week for 8.5 hours each day, staffed exclusively by UT students who rotate shifts to accommodate their class schedules.

Students ordering at the UT Creamery
Students eating at the UT Creamery
People in line at the UT Creamery